Apple Sauce
Ingredients
1) 1 small organic baby red apple
2) Water
3) Pinch cinnamon powder
4) Little Bit of Unsalted Butter
*The applesauce will taste much healthier than anything you've ever had from a store, and by selecting the right apples, it will be so naturally-sweet that you won't need to add any sugar at all. Plus, there is no need for any additives, preservatives or chemicals.
Prepared this way, the jars have a shelf life at room temperature of 2 to 3 years.
Directions
- Place chopped apple in a heavy saucepan.
- Use enough water to cover the apples slightly.
- Bring to apples to a simmer, for about 10 to 15mins (i remember reading somewhere anytime more that 15mins) the apples will lose it taste.
- Sprinkle a pinch of cinammon powder on the apples.
- Mash or blend the mixture, add in a bit of water if you find the mixture is to dry.
By Ophelia Jennifer Ang