Fish With Potato
Ingredients
1) Whitefish (I use Cod fish)
2) milk or cream
3) 1 potato
4) Grated Cheese (cheddar or parmesan)
Preparation:
1. Poach the fish in the milk for a few minutes.
2. Peel the potato, cut it into small pieces and boil it until tender.
3. Mash the potato with some milk or cream (you can add a little cheese too if you prefer).
4. Flake the fish and mix well with the mashed potato.