Mushroom And Zucchini Pasta
Mushroom and Zucchini Pasta
Ingredients
- Butter
- 1 clove of garlic (chopped)
- Handful of mushrooms (shiitake, oyster, portabello etc) (sliced)
- 1/2 Zucchini (thinly sliced)
- 1.5 cups of milk
- cheddar cheese
- Flat leaf parsley (optional)
- Pasta
Preparation:
1. Melt butter in a thick based frying pan and sauted garlic for a few minutes.
2. Add zucchini and mushrooms and cook for another 3 or 4 minutes.
3. Add milk and continue cooking for 2 minutes.
4. In the meanwhile boil the pasta (any short shapes are perfect).
5. When Al dente; Drain and toss pasta together with the creamy mushroom and zucchini and stir in cheese.
6. Add finely chopped flat leaf parsley.
Note: Yoy may want to blend the mushroom sauce.