Quick And Easy Apple Pancake
Ingredients
2 apples
2 tablespoons butter
2 large eggs
1/4 cup milk
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon (I skipped this one as we don’t have any at home at the time)
maple syrup or honey
1. Preheat the oven to 200 deg F (about 93 deg Celsius)
2. Peel, core and very thinly slice the apples
3. In a pan, over medium-high heat, melt 1 tablespoon of butter, until it begins to bubble
4. Spread half of the apple slices evenly across the pan, reduce heat to medium
5. Cook for 2 - 3 mins
6. While waiting for the apples, grab a bowl and whisk together the eggs, milk, flour (and cinnamon), until smooth
7. Pour half of the mixture over the apple slices, cover the pan, cook for 2-3 mins, or until the pancake begins to set up and the sides look dry.
8. Flip the pancake over, cook for another minute, then move it to an oven-safe plate, and place in the oven while you repeat the above and make the second pancake.
9. Serve with syrup (I served mine with honey)